Last week I mentioned Kale, which is something I never thought I would enjoy until I started the CSA. I only recieved a small bunch this week, in addition to a plethora of lettuces. If I learned anything from last week, it's: Don't cook a whole bunch of food before the weekend, when all your meals will be provided. You will not eat the food you cooked and it will go bad. So I did a little prep work for Monday. I will get back to the greens in a bit.
Note my vintage hand mixer that matches my Spring Blossom ever so nicely: