From The Betty Crocker Cooking Calendar 1969
Recipe: Pumpkin Chiffon Tarts
The Betty Crocker Cooking Calendar has a menu for a Halloween Party For Grownups. Which is exactly what my friends and I had on Halloween (Yes, there was a 3 month old baby and a toddler, but they are too young to know any better.) Their suggestion is to have Pumpkin Chiffon Tarts, salted nuts, hot spiced punch, and coffee. Ours included Pumpkin Chiffon Tarts, Zombie Cupcakes (red velvet, green icing), Pumpkin Cookies, Meatballs, Corndog muffins, chips and beer. Classy.